At Koya Creamery, we’re redefining indulgence with premium, plant-based ice cream that’s as rich and creamy as it is ethical. Our brand is built on bold flavors, high-quality ingredients, and a passion for sustainability, making us the perfect choice for today’s conscious consumers.
Now, we’re inviting entrepreneurs and food lovers to be part of our exciting journey. As a Koya Creamery franchisee, you’ll tap into a growing market of vegan and health-conscious customers while running a business with low overhead, simple operations, and high profit potential.
Ready to build your own sweet success with Koya? Keep reading to see how you can become part of our movement.
Join a premium vegan ice cream brand and bring the future of frozen indulgence to your city.
Koya Creamery is more than just ice cream—it is a movement. Consumers are increasingly seeking delicious, plant-based alternatives, and we have perfected the art of creamy, dairy-free indulgence. With a stylish, modern store concept and a menu designed for profitability, our franchise model offers low operational costs and high-margin products.
As a Koya franchisee, you will benefit from:
Join us in creating a future where indulgence meets innovation, one scoop at a time.
A simple, scalable, and profitable business model with a growing demand for plant-based treats.
The plant-based market is expanding rapidly, and vegan ice cream is one of the fastest-growing dessert categories worldwide. Consumers today demand clean, high-quality ingredients, and Koya delivers on every level.
When you invest in a Koya Creamery franchise, you gain access to:
With Koya, you are not just opening an ice cream shop—you are becoming part of a global shift toward healthier, sustainable indulgence.
Own a Koya Creamery outlet and be part of a thriving movement in the vegan dessert industry.
We are looking for passionate, business-savvy individuals who want to bring Koya’s premium vegan ice cream experience to new markets. Whether you are an experienced entrepreneur or exploring a new venture in the food and beverage industry, our franchise model is designed for ease of operation and high returns.
How to get started:
The future of ice cream is plant-based. Are you ready to be part of it?
Apply now to bring Koya Creamery to your city.
Whether you’re planning an event and want us to be part of it, exploring franchise opportunities, or just stopping by to say hello—click the button below to connect with us!
